On to butchering now. Since all the pigs were cut and packaged the day before, Michael and I were able to start the fires right at 6:00am. Shockingly, we were the first ones down there on Saturday.
We had to fill the pots by buckets because the hose refused to thaw out I think they finally got it after all the meats were done.
Inside the pots are hearts, livers, kidneys, tongues and head meat. I have tried it all and my opinion the heart is the best! Taste like a steak!
And a tongue, though I didn't eat it.
The last pot is full of lard. When it is done cooking the press it and fill the buckets up with lard to cook with. They alsoake these things called cracklings. Michael says it taste like bacon but I think he is nuts. I'm not a fan of these at all.
Well that's sums up butchering. We have all of our meat out away in the freezer. Thinking about someday getting a freezer just for the pork because we have so much of it!
Now for my layout.
This was using my kit October Kit from Scraptastic called "Heart it Races" I love how these kits have everything you need that all goes together because sometimes it's a struggle finding just the right thing that goes with the layout.
Well off I go now. Still have a lot of laundry to catch up on. I should be able to get some layouts done tonight! Or maybe some cards. Or maybe both. Depends how long I plan to hang out in the basement.
Until next time!!!!
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